Most people have seen the commercials: a contented family gathers together inside a sunny kitchen to take pleasure from a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and excellent place settings produce the impression the companies behind these ads value general well-being and happiness. But as many secretly- filmed documentaries demonstrate, the horrors experienced by the birds who find yourself on our dinner tables are almost unimaginable.
Modern Backyard hens doesn’t look very modern. It appears barbaric. Plus it bears little resemblance to farming.
Birds who will be hatched at modern commercial poultry farms begin their lives on a conveyor belt. Once they are taken out of their shells, the horrors begin. Newly hatched these are hand picked through the conveyor belt and tossed alive into grinding machines. Because birds are exempt in the Humane Slaughter Act, this practice is really as legal because it is unethical. Thousands of chicks meet this atrocious fate every single day. To the females, their ultimate fate is dependent upon whether they’re being hatched as broilers or laying hens. Both types are delivered to environments their homes in impossibly crowded conditions and are deprived of ordinary pleasures of existence like sunlight and outdoors. The specifics of their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed by the a huge number into warehouses. The chicks are shown artificial hgh that induce their bodies’ development to outpace the development of their legs, and as a result, they are often not able to walk or move once they’re only months old. Many chicks get no sleep because lighting is continued constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they cannot even spread their wings. Their beaks are burned in order that they won’t peck at themselves from frustration. This debeaking often ends in severe, chronic pain for your animals. The majority are also subject to a practice called “force molting” which involves starving the birds-sometimes not feeding them for approximately two weeks-in order to shock their into another egg laying cycle. Once egg production drops, they’re immediately shipped on be slaughtered.
Because the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions in these commercial chicken farms. As the films negatively affect sales, the meat industry has fought to really make it a criminal offense to secretly operate cameras in their facilities. These laws, made to silence whistle-blowers, are referred“ag-gag” laws. But it’s largely because of those earlier films that the public has grown to be mindful of the terrible conditions by which commercially “farmed” chickens live along with the inhumane strategies they will die. So the very next time you see one particular commercials on television, a lot of the from the happy family propaganda. Behind the scenes is often a horrifying reality those companies don’t want one to find out about.
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