Most of us have seen the commercials: a happy family gathers together inside a sunny kitchen to savor a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and excellent place settings build the impression the companies behind these ads value general well-being and happiness. But as many secretly- filmed documentaries demonstrate, the horrors gone through by the birds who wind up on our dinner tables are almost unimaginable.
Modern Backyard hens doesn’t look very modern. It looks barbaric. Also it bears little resemblance to farming.
Birds who’re hatched at modern commercial poultry farms begin their thrives on a conveyor belt. Once to remain taken off their shells, the horrors begin. Newly hatched these are hand picked from the conveyor belt and tossed alive into grinding machines. Because birds are exempt in the Humane Slaughter Act, this practice is as legal as it’s unethical. Hundreds of thousands of chicks meet this atrocious fate every single day. For your females, their ultimate fate depends upon whether they’re being hatched as broilers or laying hens. Both types are come to environments where they live in impossibly crowded conditions and they are lacking ordinary pleasures of existence like sunlight and outdoors. The specifics of their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed by the countless amounts into warehouses. The chicks are shown artificial human growth hormones that induce their bodies’ development to outpace the increase of the legs, and for that reason, they can be unable to walk or move once they’re only months old. Many chicks get no sleep because lighting is maintained constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing about their life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they are unable to even spread their wings. Their beaks are burned so they won’t peck at themselves away from frustration. This debeaking often brings about severe, chronic pain for that animals. Most are also susceptible to a practice called “force molting” involving starving the birds-sometimes not giving them for about two weeks-in order to shock their bodies into another egg laying cycle. Once egg production drops, these are immediately shipped away and off to be slaughtered.
Considering that the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions over these commercial chicken farms. For the reason that films negatively affect sales, the meat industry has fought to restore a criminal offense to secretly operate cameras inside their facilities. These laws, built to silence whistle-blowers, are referred“ag-gag” laws. But it is mainly due to those earlier films that this public is now mindful of the terrible conditions where commercially “farmed” chickens live along with the inhumane means by which they die. So the next occasion the thing is some of those commercials on television, don’t be fooled through the happy family propaganda. Under the surface is a horrifying reality that runners companies wouldn’t like you to definitely learn about.
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