Most of us have seen the commercials: a happy family gathers together in the sunny kitchen to relish a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and excellent place settings create the impression the companies behind these ads worry about general well-being and happiness. But because many secretly- filmed documentaries have demostrated, the horrors felt by the birds who turn out on the dinner tables are nearly unimaginable.
Modern advantages of food Security doesn’t look very modern. It looks barbaric. And it bears little resemblance to farming.
Birds who are hatched at modern commercial poultry farms begin their lives on a conveyor belt. Once to remain removed from their shells, the horrors begin. Newly hatched the male is personally selected from your conveyor belt and tossed alive into grinding machines. Because birds are exempt in the Humane Slaughter Act, this practice is really as legal because it is unethical. Thousands of chicks meet this atrocious fate each day. For the females, their ultimate fate depends on whether they’re being hatched as broilers or laying hens. Both types are taken up environments where they live in impossibly crowded conditions and they are deprived of ordinary pleasures of existence like sunlight and clean air. The specifics of their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed from the countless amounts into warehouses. The chicks receive artificial human growth hormones that cause their bodies’ development to outpace the development of their legs, and as a result, they can be can not walk or move as soon as they’re only months old. Many chicks get no sleep because lighting is maintained on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing with regards to their life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can’t even spread their wings. Their beaks are burned so they won’t peck at themselves beyond frustration. This debeaking often brings about severe, chronic pain for the animals. Lots of people are also be subject to an exercise called “force molting” which involves starving the birds-sometimes not providing them with food for two weeks-in order to shock their into another egg laying cycle. Once egg production drops, these are immediately shipped away and off to be slaughtered.
Considering that the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions over these commercial chicken farms. Because the films negatively affect sales, the meat industry has fought to make it a criminal offense to secretly operate cameras within their facilities. These laws, meant to silence whistle-blowers, are referred“ag-gag” laws. But it’s largely because of those earlier films how the public is becoming mindful of the terrible conditions by which commercially “farmed” chickens live and also the inhumane strategies by they will die. So the very next time the truth is one of those commercials on television, don’t be fooled by the happy family propaganda. Behind the curtain is really a horrifying reality that those companies will not want one to learn about.
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