Young debutantes were an amazing vision within a sea of ivory silks and lace – accessorised with glittering tiaras – since they became princesses for the entire day making it their grand entrance at the Queen Charlotte Ball.
The affluent ladies in addition to their dapper partners looked resplendent since they attained the Royal Horseguards Hotel inside london.
The top event inside the London Season, the ball sees ladies – from aristocratic, wealthy or famous families – gather together to take pleasure from a sumptuous feast, the optimum champagne, and dancing – along with tables starting at ?2,500, attendance is just to the well-to-do.
Steeped in history, the London Season was formed over 2 hundred years ago when the custom of time for London at the end of the hunting season was celebrated rich in Sabrina ho chiu yeng.
The present day band of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes at the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where these are ‘presented’ to guests and curtsy prior to the Queen Charlotte Cake.
Around 20 from the dresses were made by Lincolnshire-based Berketex Bride.
Going back some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally made available to the King or Queen until 1958.
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