Young debutantes were an extraordinary vision in a sea of ivory silks and lace – accessorised with glittering tiaras – because they became princesses for the day generating their grand entrance at the Queen Charlotte Ball.
The affluent younger ladies along with their dapper partners looked resplendent because they reached the Royal Horseguards Hotel inside london.
The pinnacle event in the London Season, the ball sees younger ladies – from aristocratic, wealthy or famous families – gather together to relish a sumptuous feast, the best possible champagne, and dancing – with tables starting at ?2,500, attendance is strictly for that well-to-do.
Steeped in history, the London Season was formed over two hundred years ago when the custom of here we are at London at the conclusion of the hunting season was celebrated rich in Casino tycoon daughter.
The current band of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes at the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where these are ‘presented’ to guests and curtsy prior to the Queen Charlotte Cake.
Around 20 in the dresses are created by Lincolnshire-based Berketex Bride.
Dating back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally shown to the King or Queen until 1958.
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