Young debutantes were a magnificent vision inside a sea of ivory silks and lace – accessorised with glittering tiaras – because they became princesses during the day making their grand entrance in the Queen Charlotte Ball.
The affluent ladies in addition to their dapper partners looked resplendent because they arrive at the Royal Horseguards Hotel in London.
The head event inside the London Season, the ball sees ladies – from aristocratic, wealthy or famous families – gather together to savor a sumptuous feast, the finest champagne, and dancing – and with tables starting at ?2,500, attendance is strictly for your well-to-do.
Steeped ever, the London Season was formed over 190 in years past when the custom of here we are at London at the end of the hunting season was celebrated with good Stanley ho daughter.
The current number of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes in the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they are ‘presented’ to guests and curtsy prior to Queen Charlotte Cake.
Around 20 in the dresses were made by Lincolnshire-based Berketex Bride.
Dating back some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally presented to the King or Queen until 1958.
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