Life from the Colonial era was different your as we know it today, and food is a primary demonstration of how important things have changed. The Colonial people was without convenience foods like jello powder to create jello recipes. Their desserts were made over completely from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process and there were no supermarkets to create life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were fruit and veggies.
People living towards the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They might dry spices near the fire and after that powder them, to use in traditional foods recipes.
This can be obviously different to the life we understand today. For individuals, you can actually head into the store and pick-up convenience foods and readymade meals. Should you compare our diet to the Colonial diet however, you will see that most of their recipes were a lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you should need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Learning to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir a combination well. Add some raisins and nuts and drop a combination, a spoonful during a period, on a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and cool them over a wire rack.
More info about traditional foods go to this website: click site