Life in the Colonial era was unique one’s to be sure it today, and your meals are a prime example of how everything has changed. The Colonial people did not have convenience foods like jello powder to produce jello recipes. Their desserts were made from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process there were no grocers to produce life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were vegatables and fruits.
People living near to the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes given assistance as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They would dry spices close to the fire after which powder them, to use in colonial foods recipes.
This can be obviously unique towards the life we understand today. For us, you can actually head into the store and grab convenience foods and readymade meals. In case you compare what we eat towards the Colonial diet however, you will see that most of their recipes were a good deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you would need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir the mixture well. Add the raisins and nuts and drop the mixture, a spoonful at the same time, on a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and funky them on the wire rack.
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