Food strainers are used for much more than getting that pesky water out of your pasta noodles. They can help you make fancy sauces and desserts, along with thin watery soups. Read on to learn some of the easy tricks you can use to make the most of your food strainer.
There exists a difference between a strainer along with a colander. A colander is exactly what you most likely curently have. It’s handles and sits inside your sink to dump your pasta into. A strainer, on the other hand, use usually conical, produced from metal, and possesses smaller perforations when compared to a colander. They are accustomed to make a variety of culinary goodies!
Once you need to separate the pulp from the liquid of vegetables and fruits, the strainer can be your go-to utensil. After tomatoes have been blanched, drop them into your strainer and employ a big spoon to press every one of the liquid out of them. You can have tomato sauce that came out and crushed tomatoes inside the strainer.
Separating berry seeds and skins from other juice has long been a tough job. Having a food strainer it is very simple, just follow the same steps discussed for that tomatoes above. Should you hate lemon seeds, place a Mesh Strainer together with wherever you’re squeezing the lemon to catch any seeds that might drop out.
These are just a number of the uses for food strainers. They may be incredibly handy tools, but many people often overlook them. Keep one in your kitchen where one can see it and it’ll get more use than you imagine!
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