Common Types of Cookies

Posted by Daniel Hicks on July 9, 2018

Everybody loves home-baked cookies. There is nothing more welcoming compared to aroma of freshly baked cookies or even the sight ones cooling around the counter. It’s the best kind of aromatherapy.

Cookies possess a long history, dating back 7th Century Persia. With the 1800s, cookie recipes began appearing in cookbooks as ‘small cakes.’ In fact, the word ‘cookie’ comes from the Dutch word koekje or koekie which means little cake.

Recipes for cookies in a variety of styles and flavors increased in the early 1900s and continues today. Cookies include the most frequent treat baked in home kitchens and it’s estimated that half of all home baked cookies are chocolate chip. But there are tons more forms of cookies on the market waiting to be baked. Most cookbooks classify them since they are formed to the following categories or varieties of cookies:

Bar Cookies, Squares, or Pan Cookies. The easiest and easiest type of cookie to make. Batter or dough is pressed or spread right into a pan and cut into bite-size pieces after baking. Brownies would be the classic example of a batter-type bar cookie nonetheless they appear in various styles and flavors.

Drop Cookies. Quite possibly the most common type of homemade cookie manufactured by dropping or pushing cookie dough from a teaspoon or tablespoon onto a prepared cookie sheet. Just mix, drop, bake, and enjoy — definitely an easy cookie type. Popular types of drop cookies include oatmeal raisin, peanut butter, and chocolate chip.

No Bake Cookies. Another easy cookie, no bakes don’t require a cooker. They’re the best way to introduce kids for the fun of cookie making. A few of my personal favorite no bake cookie recipes include rice krispie bars, coconut date balls, rum balls, and peanut butter bars.

Ice Box or Refrigerator Cookies. Originally called “ice box cookies,” made from stiff dough that is certainly refrigerated and often formed in to a cylinder before slicing and baking. Contemporary cookbooks may categorize refrigerator cookies as sliced or slice and bake cookies. You can preserve a log of cookie dough from the refrigerator or freezer then slice, bake, and get a hot, fresh from your oven, homemade cookie when a cookie craving strikes.

Shaped Cookies. These cookies are shaped personally or with molds or extruded from the cookie press or pastry bag. Shortbread is often a classic illustration of a hand shaped cookie. Additionally, there are lots of popular holiday “spritz” cookies which need a particular cookie press.

Whichever type of cookie where you will make, friends and family will applaud your efforts.

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