Crack open a can of Coca-Cola, LaCroix or Coors on a hot day. Hear the pop-hiss and have the carbonation fizz.
Withdraw the tab on a can of CalyxGreen, found on the shelves of Cotati’s medical marijuana dispensary Mercy Wellness, and listen to the same pop-crack. A flood of terpenes, which give marijuana’s oils their fragrance, infuses mid-air.
“Popping the top – then hear the tsssst – so you know you’re the first in that room,” said Ryan Malone, 37, of Santa Rosa, who on Tuesday was buying an eighth of your ounce of Sour Amnesia, packaged inside a pull-top can, on the Cotati dispensary.
Because marijuana industry undergoes a huge transformation beneath the weight of recent rules drafted by local and state lawmakers, corporations are getting through a fresh set of demands for quality control and storage.
Marijuana’s iconic container – Baggies – just doesn’t work at keeping buds fresh.
More than 100 strains of cannabis, sold in hermetically sealed cans, were on the shelves Tuesday at Mercy Wellness. A lot of the flowers were grown indoors in Sonoma County by folks the dispensary collective, said Brandon Levine, founder of Mercy Wellness.
State rule-makers writing California’s first comprehensive rules for the marijuana industry have banned canning inside the draft rules, language the California Growers Association, Levine and others are pushing to get rewritten. Association executive director Hezekiah Allen said he believes the wording was that will prohibit cannabis-infused canned foods and really should be changed to enable other types of canning.
“It is vital that the regulations distinguish between cannabis-infused canned products along with the procedure for canning,” Allen said.
Canning is often a primary way of Levine to get ready for that transition period next year whilst will have to sell cannabis from licensed producers – with all the knowledge that a majority of of the cultivators he works together currently won’t seek licenses or won’t have them right away.
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