Life in the Colonial era was different one’s as you may know it today, and meals is an excellent illustration of how things have changed. The Colonial people was without convenience foods like jello powder to generate jello recipes. Their desserts were created yourself.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process and there were no supermarkets to generate life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were vegetables and fruit.
People living close to the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They will dry spices at the fire and after that powder them, to make use of in traditional foods recipes.
This is obviously different to the life we all know today. For people, you can actually head into a shop and get convenience foods and readymade meals. In the event you compare what we eat to the Colonial diet however, so as to many of their recipes were a great deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you will need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add some raisins and nuts and drop the amalgamation, a spoonful at a time, to a greased baking sheet. Bake the brown sugar cookies for about fourteen minutes and cool them on a wire rack.
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