Food strainers are used for much more than getting that pesky water out of your pasta noodles. They are able to help you create fancy sauces and desserts, along with thin watery soups. Read on to learn a few of the easy tricks you can use to make the most of your food strainer.
There’s a difference between a strainer and a colander. A colander is the thing that you probably curently have. It has handles and sits inside your sink to dump your pasta into. A strainer, however, use usually conical, made from metal, and has much smaller perforations when compared to a colander. They’re used to make a variety of culinary goodies!
Once you have to separate the pulp from your liquid of vegetables and fruits, the strainer is the go-to utensil. After tomatoes have been blanched, drop them into your strainer and make use of a large spoon to press all of the liquid away from them. You can have tomato sauce that arrived on the scene and crushed tomatoes in the strainer.
Separating berry seeds and skins using their juice happens to be a difficult job. With a food strainer it’s very simple, just follow the same steps discussed for that tomatoes above. If you hate lemon seeds, convey a Best Strainer together with wherever you’re squeezing the lemon to trap any seeds which may fall out.
These are merely a number of the ways to use food strainers. They are incredibly handy tools, but many people often overlook them. Keep one in your kitchen to notice and it will get more use than you imagine!
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