Most people have seen the commercials: a pleasant family gathers together in a sunny kitchen to relish a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and excellent place settings produce the impression that the companies behind these ads value general well-being and happiness. But because many secretly- filmed documentaries demonstrate, the horrors gone through by the birds who turn out on our dinner tables are nearly unimaginable.
Modern About Food Security doesn’t look very modern. It’s barbaric. Also it bears little resemblance to farming.
Birds who will be hatched at modern commercial poultry farms begin their endures a conveyor belt. Once they’ve been taken out of their shells, the horrors begin. Newly hatched the male is hand picked from the conveyor belt and tossed alive into grinding machines. Because birds are exempt through the Humane Slaughter Act, this practice is as legal as it is unethical. Thousands of chicks meet this atrocious fate every day. To the females, their ultimate fate depends on whether they’re being hatched as broilers or laying hens. Both types are taken up environments their current address in impossibly crowded conditions and so are without the benefit of ordinary pleasures of existence like sunlight and oxygen. The specifics of their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed through the thousands into warehouses. The chicks get artificial human growth hormone that cause their bodies’ development to outpace the growth of the legs, and as a result, they are often struggling to walk or move as soon as they’re only months old. Many chicks get no sleep because lighting is kept on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding lives are normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can’t even spread their wings. Their beaks are burned so that they won’t peck at themselves out of frustration. This debeaking often results in severe, chronic pain for your animals. Most are also susceptible to a practice called “force molting” involving starving the birds-sometimes not giving them for two weeks-in to shock their into another egg laying cycle. Once egg production drops, these are immediately shipped off to be slaughtered.
Because the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions in these commercial chicken farms. Because the films negatively affect sales, the meat industry has fought making it a crime to secretly operate cameras inside their facilities. These laws, meant to silence whistle-blowers, are referred“ag-gag” laws. But it’s mainly due to those earlier films that this public has grown to be aware of the terrible conditions through which commercially “farmed” chickens live and also the inhumane means by they will die. So the very next time you see one particular commercials on television, don’t be fooled from the happy family propaganda. Behind the curtain is a horrifying reality that people companies don’t want you to definitely be familiar with.
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